WESTERN BBQ Smoking Chips add wood smoke flavor to food cooked on gas, charcoal grills or electric smokers. Use in a smoker box or aluminum foil pouch.
Great for both gas and charcoal grills Kiln dried wood, 1" x 1" sized chips 100% Natural Made in the USA
Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
Cherry wood adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
Mesquite, a long-time favorite wood in the South, has a strong, sweet, hard flavor - great with rich, full-bodied meats like beef, duck, chicken and lamb. It can also be used to flavor seafood and vegetables.