UGC

Chives Common Organic

$1.99

Also called French parsley or gourmet's parsley, chervil is an essential herb of French cooking, often added to fines herbes.

Though the leaves resemble parsley, they have a distinct yet delicate anise flavor.

The fresh leaves are perfect mixed with salads, sprinkled on fish or meat, and even added to tomato juice.

Thrives in cool seasons.

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