Bok Choy Tatsoi Rosette Organic


Believed to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone!

More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture.

Very cold tolerant; withstands temperatures down to 15°F.

Tatsoi can be harvested even when there is snow on the ground!

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