Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and meat).
It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh.
Sweet Thai's dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden.
A terrific container variety.
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