Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness.
It adds such an exciting, interesting flavor to salads.
Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza.
Also a good container variety.
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.